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BROILED BARBECUE SAUCE BURGERSBurgers:1 pound ground chicken or ground turkey 1 egg 1 tablespoon parsley ¼ cup saltine crackers, crushed 2 tablespoons Homemade Barbecue Sauce Homemade Barbecue Sauce: 1 cup ketchup 3 tablespoons brown sugar 1 teaspoon Dijon mustard 1 tablespoon red wine vinegar ¼ teaspoon paprika ¼ teaspoon onion powder ¼ teaspoon black pepper Toppings: sliced tomatoes sliced onion lettuce • To make barbecue sauce: In a small bowl, using a whisk, combine all ingredients until well mixed. • To make burgers: Preheat oven on broil. In a large bowl, mix all ingredients until well blended. Shape into four patties. Place in a 13 by 9 inch baking pan lined with foil. Top each burger with 1 heaping tablespoon of barbecue sauce, and spread evenly. Broil for 7 to 8 minutes, and then remove from oven. Flip burgers and add remaining barbecue sauce. Broil another 7 to 8 minutes until burgers are done and no pink remains. • Serve barbecued burgers on grilled buns or grilled English muffins. Top with tomato, onion and lettuce if desired. • Makes 4 servings. April Feature Recipe, CREAMY VEGETABLE LASAGNA March Feature Recipe, PITAS WITH MARINATED CUCUMBERS February Feature Recipe, CREAMY MEATBALLS January Feature Recipe, STROGANOFF December Feature Recipe, BROCCOLI QUICHE November Feature Recipe, ITALIAN MEAT LOAF October Feature Recipe, WARM SPINACH SALAD September Feature Recipe, GNOCCHI WITH BROCCOLI SAUCE July Feature Recipe, FRESH TOMATO TORTELLINI SOUP
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