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ITALIAN MEAT LOAF1 pound ground chicken or ground turkey1 tablespoon olive oil 1 medium onion, chopped 5 garlic cloves, chopped ½ large sweet red pepper 1½ teaspoon dried Italian herb seasoning* 1½ teaspoon dried parsley ¼ cup Romano cheese 1 cup prepared pasta sauce • In a pan with olive oil, sauté onion, garlic and pepper until tender. Remove from heat and transfer to a large bowl. Add ground poultry, Italian herbs, parsley and Romano cheese. Mix well. Place in an 8 by 5 inch loaf pan and top with pasta sauce. Bake at 350°F for 1 hour. Makes 4 servings. *Italian herb seasoning consists of thyme, oregano, savory, marjoram, basil, rosemary and sage. April Feature Recipe, CREAMY VEGETABLE LASAGNA March Feature Recipe, PITAS WITH MARINATED CUCUMBERS February Feature Recipe, CREAMY MEATBALLS January Feature Recipe, STROGANOFF December Feature Recipe, BROCCOLI QUICHE October Feature Recipe, WARM SPINACH SALAD September Feature Recipe, GNOCCHI WITH BROCCOLI SAUCE August Feature Recipe, BROILED BARBECUE SAUCE BURGERS July Feature Recipe, FRESH TOMATO TORTELLINI SOUP
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